Keeping Heat Where Your Need It and Stopping It from Going Where You Don’t

Because pizza ovens operate at higher temperatures than a conventional oven, working consistently above 700F compared with the 500-550F maximum temperature for a standard oven, insulation is very important. Luckily, recent advances in high temperature insulation make it possible to effectively insulate a pizza in a reasonably small amount of space. This allows the oven enclosure to remain small relative to the size of the oven baking chamber, while still giving the oven outstanding heat retention characteristics…

Have any questions?